![]() ![]() Yeasts live primarily on sugars, such as glucose (C 6H 12O 6). Some species can cause infections in humans. Other species are used for the fermentation of alcoholic beverages. ![]() About 1,000 species are recognized, but the most common species is Saccharomyces cerevisiae, which is used in bread making. Opening Essay 5.1 The Law of Conservation of Matter 5.2 Writing and Balancing Chemical Equations Practice Writing and Balancing Equations 5.3 Quantitative Relationships Based on Chemical Equations 5.4 Some Types of Chemical Reactions (1) Combination (or Synthesis) Reactions (2) Decomposition Reactions (3) Single Replacement (or Single Displacement) Reactions (4) Double Replacement (or Displacement) Reactions Acid-Base Neutralization Reactions Precipitation Reactions Solubility Rules Net Ionic Equations Applications and Examples (5) Oxidation and Reduction (Redox) Reactions Rules for Assigning Oxidation States Combustion Reactions A Closer Look at the Importance of Redox Reactions 5.5 Chapter Summary 5.6 ReferencesĪlthough yeast has been used for thousands of years, its true nature has been known only for the last two centuries. This text is published under creative commons licensing, for referencing and adaptation, please click here. This content can also be downloaded as an printable PDF, adobe reader is required for full functionality.
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